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-   -   Homemade Bread (http://www.advrider.com/forums/showthread.php?t=529412)

a1fa 11-29-2009 08:03 PM

Homemade Bread
 
Traditional Old's cool bread
(flour, water, salt, yeast) in wheat.

Don't use much yeast. The dough is supposed to raise over night. Dough consistency is very important. I suggest you use a bread maker to mix all the ingredients. Bake in a cast iron in the oven at 425 F. You must pre-heat the cast iron first. Bake for about 30 minutes, and then uncover the pot and bake for another 5 minutes.

http://img100.imageshack.us/img100/9261/dsc0196h.jpg

http://img192.imageshack.us/img192/971/dsc0198e.jpg

summerinmaine 11-29-2009 08:05 PM

Homemade bread.

http://summerinmaine.smugmug.com/Tra...28_AmcLE-M.jpg

Pansy 11-29-2009 08:20 PM

Quote:

Originally Posted by a1fa
Traditional Old's cool bread
(flour, water, salt, yeast) in wheat.

Don't use much yeast. The dough is supposed to raise over night. Dough consistency is very important. I suggest you use a bread maker to mix all the ingredients. Bake in a cast iron in the oven at 425 F. You must pre-heat the cast iron first. Bake for about 30 minutes, and then uncover the pot and bake for another 5 minutes.

http://img100.imageshack.us/img100/9261/dsc0196h.jpg

http://img192.imageshack.us/img192/971/dsc0198e.jpg

That looks yummy ! :tb

a1fa 11-29-2009 08:25 PM

Quote:

Originally Posted by Pansy
That looks yummy ! :tb

We are feasting on it at the moment. It is delicious.

Smithy 11-30-2009 03:06 AM

Friend of mine made four 10-pound loaves for Thanksgiving.

http://tidewaterforge.smugmug.com/My...0_M6Na2-XL.jpg

http://tidewaterforge.smugmug.com/My...8_GMS3a-XL.jpg



I love good homemade bread.

Thraan 11-30-2009 03:23 AM

Quote:

Originally Posted by a1fa
Traditional Old's cool bread
(flour, water, salt, yeast) in wheat.

Don't use much yeast. The dough is supposed to raise over night. Dough consistency is very important. I suggest you use a bread maker to mix all the ingredients. Bake in a cast iron in the oven at 425 F. You must pre-heat the cast iron first. Bake for about 30 minutes, and then uncover the pot and bake for another 5 minutes.



You'll make a great wife for someone one day. :thumb

a1fa 11-30-2009 05:29 AM

Quote:

Originally Posted by Thraan
You'll make a great wife for someone one day. :thumb

:patch lol....

K2 11-30-2009 07:11 AM

Homemade Parker House Rolls...
 
every year, both T-day and Christmas, I make these dinner rolls. They're all gone already.

http://klrno2.smugmug.com/photos/45885813_TfFRE-L.jpg
http://klrno2.smugmug.com/photos/45885816_m5HjT-L.jpg

ShadyRascal 11-30-2009 07:55 AM

Yay! New use for my little Dutch Oven!! :clap

a1fa 11-30-2009 08:06 AM

The crust was perfect. Not too hard, but not soft either.. Uhmm.. I will take a picture of a slice tonight. Sit tight..

Fast_Boy_Slim 11-30-2009 12:57 PM

I was given this 2 years ago and just this weekend I made my first bread. Just some plain white rolls, but I made them and they tasted pretty good. Good enough to eat, but not so good that I don't think I can do better. I think I might get hooked though. I love the alchemy of it all. The way dough comes together, the rise, the finished result.

http://farm1.static.flickr.com/26/53...f87ccf2e61.jpg

saw him make one of these on tv called a puffball. Looks amazing ( not made by me!!)

http://farm1.static.flickr.com/28/53...95fc6c99_o.jpg

Streamin' E 11-30-2009 01:05 PM

Quote:

Originally Posted by a1fa
Traditional Old's cool bread
(flour, water, salt, yeast) in wheat.

Don't use much yeast. The dough is supposed to raise over night. Dough consistency is very important. I suggest you use a bread maker to mix all the ingredients. Bake in a cast iron in the oven at 425 F. You must pre-heat the cast iron first. Bake for about 30 minutes, and then uncover the pot and bake for another 5 minutes.

http://img100.imageshack.us/img100/9261/dsc0196h.jpg

http://img192.imageshack.us/img192/971/dsc0198e.jpg


Beautiful!

I'm going to try some dutch oven bread in our newly purchased Big Green Egg.

gelandestrasse 11-30-2009 01:11 PM

My first six strand braided loaf.
http://homepage.mac.com/advrider/.Pi...mma/rising.jpg
http://homepage.mac.com/advrider/.Pi...omma/baked.jpg
I need a bigger baking sheet. :doh

The PacRat 11-30-2009 01:32 PM

WHERE can I find some bread-machine recipes that won't result in such a heavy, dense loaf? I LOVE homemade bread but even if I just use the machine to make the dough, it still comes out really heavy.

I want to lighten up my loaves... :rofl

HighAlpineDrifter 11-30-2009 01:40 PM

I have this rocking good gingerbread recipe using Golden Syrup and black treacle. It always gets eaten before pics can be made.


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