Originally Posted by a1fa
Traditional Old's cool bread
(flour, water, salt, yeast) in wheat
Don't use much yeast. The dough is supposed to raise over night. Dough consistency is very important. I suggest you use a bread maker to mix all the ingredients. Bake in a cast iron in the oven at 425 F. You must pre-heat the cast iron first. Bake for about 30 minutes, and then uncover the pot and bake for another 5 minutes.
I'm going to try some dutch oven bread in our newly purchased Big Green Egg.
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