Thread: Homemade Bread
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Old 02-08-2011, 09:49 AM   #91
levain
STILL Jim Williams
 
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Joined: Oct 2005
Location: Providence, RI
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Bakers Percentage

Ok, here's a pretty good write up on bakers percentages from a bakery I used to work for. It just happened to pop up when I googled bakers percentage. Go figure..

Anyway, this is a good thing to know and understand since it helps manipulate ingredients, and understand the process a little more. This is also really easy to integrate into a spreadsheet if you're so inclined.

Here's the link
http://www.artisanbakers.com/percentage.html
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