Thread: Homemade Bread
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Old 02-08-2011, 06:08 PM   #97
MikeFly
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Joined: Jan 2011
Location: Baltimore, MD
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Great thread. I've been making bread for a long time but only recently started using a levain. It's a lot different than using regular yeast.

Finally made a great baguette this weekend after temporarily giving up on some of the varieties of doorstops I have been making. I'm guessing that since I am used to a dough that is a lot drier, I am not using enough water in the dough.
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