Thread: Homemade Bread
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Old 02-09-2011, 05:38 AM   #103
Dismount
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Joined: Feb 2007
Location: Beckley wv
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Quote:
Originally Posted by Jim Williams View Post
Great. I'd love to see what it looks like tomorrow! Take some pictures of your process as you go along if you can.

How do you feel about the pan o' hot water in the stove to keep the temps up for rising/proof/etc >?


I've been leaving it in for the actual baking too, as my house induces nosebleeds with it's level of non-humidity.
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