Thread: Homemade Bread
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Old 02-22-2011, 07:37 PM   #189
levain
STILL Jim Williams
 
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Joined: Oct 2005
Location: Providence, RI
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Quote:
Originally Posted by Parsley View Post
That's great! Get the biggest sheetpan that will fit in your oven and pour he concrete onto it as thick as you can. Let it dry and boom your in business. Both ovens I've built required a slow heat up to allow all the masonry to dry out completely. You could do something similar with this...
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