Originally Posted by Jim Williams
Noticed your from Berkeley. I worked at semifreddis, bread garden and artisan bakers in sonoma once upon a time. Where did you work?
Anjou bakery, in eastern washington state. Actually a very good bakery, though I think they've stopped doing much bread nowadays. . . . disappointing.
I've been to your bakery, and seen that wonderful rotary oven that you used to have- good stuff, great bread.
Nowadays, I live a few blocks from Acme bakery in berkeley- very good bread for when I don't make my own. I go to Semifreddi's from time to time also- their bread is not quite as much to my tastes, but them make a seeded baguette, which I love.