Thread: Homemade Bread
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Old 02-22-2011, 08:15 PM   #190
slackmeyer
Don't mean sheeit. .
 
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Joined: Jul 2007
Location: Berzerkeley, CA
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Quote:
Originally Posted by Jim Williams View Post
Noticed your from Berkeley. I worked at semifreddis, bread garden and artisan bakers in sonoma once upon a time. Where did you work?
Anjou bakery, in eastern washington state. Actually a very good bakery, though I think they've stopped doing much bread nowadays. . . . disappointing.

I've been to your bakery, and seen that wonderful rotary oven that you used to have- good stuff, great bread.

Nowadays, I live a few blocks from Acme bakery in berkeley- very good bread for when I don't make my own. I go to Semifreddi's from time to time also- their bread is not quite as much to my tastes, but them make a seeded baguette, which I love.
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