Originally Posted by ktmdoc
Hey Strom you better be in because you have the magic spatula for the steaks. There was some concern last year that the outdoor team did not do justice to the red meat the way the indoor team did. I think I will place a keg bet on the challenge for next year. Are you up for it. The only condition is that John can get the grill up to temp.
Yeah......I am going to have someone who really knows how to 'tune' the air/propane mixture to get it hotter. It's going to be used for three nights.....it has to perform.