Thread: New Brewery!
View Single Post
Old 07-20-2012, 07:48 PM   #687
Nytelyte
Somewhere about
 
Nytelyte's Avatar
 
Joined: Apr 2007
Location: Columbus, OH
Oddometer: 677
Quote:
Originally Posted by P B G View Post
Try copper piping it in the keg.

Take some copper pipe (clean/new) and clean and sanitize it. Pop your keg (if a Corny) and stand the copper pipe in there with the lid sealed for a bit. Then repressurize and let it stand cold for awhile, then I'd probably sample, and vent the CO2 again and repressurize it.
If I understand you correctly, you are saying to simply put the copper in there for a while, and there is some form of reaction that helps to make it taste better / removes the bad flavor agents? What is happening with this?
Nytelyte is offline   Reply With Quote