Originally Posted by pacman1
My wife whipped up this lovely concoction
last week. Made a dense, heavy loaf. It turned out very good, Crust tasted slightly sweet, but not over the top. Her only word of advice was to not let the ice cream melt all the way. Use it when it's just gotten soft. We used Blue Bell Dutch Chocolate ice cream.
That my friend is sweet tooth addict's pornography! Now if I can just get the slobbers off my key board!