Originally Posted by lobsta
We're using one these to make the no kneed Times recipe (liitle less salt and prefer King Arthur bread flour), Preheated oven,pot, and lid to the crazy zone.Only thing left to do is ride down to LiL' Rhode' for some yummys.
Let me interrupt with a litany of questions please? What is that? And where did you get it please? And the rude question is how much did it cost please?
I've been hitting the 2nd hand thrift stores for a Lodge Dutch Oven, but they want more than new price for a used one. Plus they are so damn heavy and my arthritic hands struggle with the weight of the thing. But I guess I could make no fat bread and use light flour so as not make the pot so heavy LOL!!!