Originally Posted by Apocalypse Cow
I scored a freshly emptied barrel from Haven HIll Distillery as a door prize yesterday.
Now I need enough local home brewers and a good Stout recipe to help fill this bad boy.
A friend and professional brewer for Deshcuttes brewery, told me that you want to use the barrels within a reasonable time. Apparently the staves will begin to separate and will leak if they are not kept moist. Just what I've heard.