Thread: New Brewery!
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Old 08-14-2012, 05:17 AM   #712
Apocalypse Cow
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Joined: Mar 2008
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Originally Posted by Dansrc51 View Post
A friend and professional brewer for Deshcuttes brewery, told me that you want to use the barrels within a reasonable time. Apparently the staves will begin to separate and will leak if they are not kept moist. Just what I've heard.

That wouldn't suprise me, they are wood after all and it tends to shrink when dried. I am hoping that with it being sealed and stored in a shaded place it will help keep some of the moisture in it.
With any luck I will have a group together shortly and we can work on filling it. Otherwise if I am too late we can always dice it up soak the pieces in Bourbon and add them to our secondaries.
If god had meant for us to be vegetarians he would have made brocccoli more fun to shoot at.

"I've set the bar high because I'm tired ducking."
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