Originally Posted by P B G
New chinese stuff does respond nicely to being refinished prior to cooking.
I've wanted to try my hand at refinishing one for a while, but I have enough finished ones, so it's not high on my priority list. But then, why bother even buying a Chinese one when better made, U.S. manufactured ones are so easy to obtain?
'7? Benelli 650S, '80 BMW R100 RS, '93 Ducati 900 SS, '07 KTM 990 Adventure