Kegging a Porter
Hey folks looking for some tips.
This past weekend I bought a set up to keg my Vanilla Porter and carbinate/dispense with a C02/Nitrogen mix. I would like to serve this beer this coming Saturday. Some of the forums I have read state that they carbinate for a coupled days at a certain pressure and then serve at another.
Does anyone have any experience with this and could you tell me what pressures I should be setting my reg at? This is my first attempt and I would like to get it correct.
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