Kegging a Porter
Hey folks looking for some tips.
This past weekend I bought a set up to keg my Vanilla Porter and carbinate/dispense with a C02/Nitrogen mix. I would like to serve this beer this coming Saturday. Some of the forums I have read state that they carbinate for a coupled days at a certain pressure and then serve at another.
Does anyone have any experience with this and could you tell me what pressures I should be setting my reg at? This is my first attempt and I would like to get it correct.
If god had meant for us to be vegetarians he would have made brocccoli more fun to shoot at.
"Live your own life, for you will die your own death" Roman proverb.