Thanks for all of the info.
Turns out I cannot get my nitrogen tank from the supplier until Friday. So with that I kegged the porter tonight and pressurized it with co2. Once I get the other tank I may relaese the pressure on the porter and switch over to try to add some creamyness to the pour.
If god had meant for us to be vegetarians he would have made brocccoli more fun to shoot at.
"I've set the bar high because I'm tired ducking."