Thread: New Brewery!
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Old 09-05-2012, 09:18 PM   #720
tony the tiger
yeah - what he said...
 
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Joined: Jan 2008
Location: secret owner of a Parmesan cheese factory
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Cool2

I just SWAG it, mostly.
~20 PSI Co2 x ~1 week in the beer fridge, not quite cold enough for the beer to freeze in the keg.
Works good enuff for me... after a week I turn the regulator down to 10 PSI, I like my beer to have lots of little bubbles and a thick head.
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