Originally Posted by mouthfulloflake
If Magoo doesnt please you with a brisket recipe, remind me to share one, Ive got a really good one thats so easy, you will be surprised.
My cooking buddy does our briskets. I quit doing them because of cost of the meat and variability in quality. Also, I suck at them, which may be the real reason. Yesterday's were about a "B-". I do have a secret I can share that is used by many restaurants now, though.
Matt: I've posted it before, we cook weekends at Baum when Razorbacks play baseball. Last 10 years, no exceptions. No secret.
You want it engraved?
12 WR 250R, 11 Burgman 650, 00 HD softtail
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