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Old 10-25-2012, 11:38 AM   #77
Dysco
caddis muncher
 
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Joined: Jan 2004
Location: Salida, CO
Oddometer: 15,895
Quote:
Originally Posted by Xeraux View Post
Don't care.

A little Dawn dishwashing liquid ain't going to hurt baked-on pure fucking carbon.

Deglaze.
Wash.
Dry.
Oil.
Wipe.
Store.
I also use a thin stainless steel turner on my cast iron. Works dreamy to knock down the big chunks and has smoothed out the cooking surface over the last few years. I have one 16" pan that gets stored on my stove.
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