Originally Posted by DRTrev
Tell you what though, the plates were sent back pretty clean at the Kingsford the other night. My Saltbush Mutton snags were delicious...
I like the idea of the Blacksmiths though, pretty central... maybe we could make that the ADV SA northern HQ.......similar to that famous Schnitzel Club somewhere.
I've cleaned a few plates at the blacksmiths, and they have Hahn Super dry.