Originally Posted by Dysco
I also use a thin stainless steel turner on my cast iron. Works dreamy to knock down the big chunks and has smoothed out the cooking surface over the last few years. I have one 16" pan that gets stored on my stove.
Originally Posted by Javarilla
Evolution, or, natural selection, has nothing to do with better.
It merely weeds out what is no longer suitable for the given context.
Originally Posted by Dragoon
I would rather be on my motorcycle thinking about God than in church thinking about my motorcycle.