I use my 12" CI for just about any food that isn't grilled or baked. Great stuff, great seasoning, sometimes two or three meals a day on the weekends. Get one if you don't have one.
I'm thinking of refinishing (sanding?) my small cast iron skillets to better flip eggs. The surface seems far too rough, even though the coating is pretty good, not great. Has anyone done this, and how?
2010 Honda NT700V-Red