Originally Posted by Nailhead
I got good results with a Wagner Skillet Grill, but figured out quickly a range hood is REQUIRED to use one inside & gave it up. It filled the place with smoke.
I don't have a range hood and a few too many smoke detectors.
Still cook sausages/vegetables on it however note the thermometer next to the grill. Same type of thermometer I use at work where I have a huge hood,self cleaning and fire protected. Still don't like smoke....that one at work is pretty darn noisy on High.
Grilled Hot Italian Sausages w/grilled garlic & tomatoes,deglazed with some beverage tomorrow, house will smell good but maybe not the "facilities" the next day! That's fine them are outdoors...