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Old 10-27-2012, 06:56 PM   #84
A proud pragmatist.
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Joined: Nov 2009
Location: Hiding off Hwy 6, B.C.
Oddometer: 4,744
Originally Posted by Nailhead View Post
I got good results with a Wagner Skillet Grill, but figured out quickly a range hood is REQUIRED to use one inside & gave it up. It filled the place with smoke.
I don't have a range hood and a few too many smoke detectors.Still cook sausages/vegetables on it however note the thermometer next to the grill. Same type of thermometer I use at work where I have a huge hood,self cleaning and fire protected. Still don't like smoke....that one at work is pretty darn noisy on High.

Grilled Hot Italian Sausages w/grilled garlic & tomatoes,deglazed with some beverage tomorrow, house will smell good but maybe not the "facilities" the next day! That's fine them are outdoors...
Have tools, will travel!
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