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Old 10-30-2012, 06:42 AM   #97
straightrod
Beastly Adventurer
 
Joined: Dec 2006
Location: SoCal
Oddometer: 1,272
^ I would say and yes, and that steel pan will yield greater hot spots at the flame. I often cook on a similar steel wok and while it is good for rapid cooking it does not cook with the same properties as cast iron.
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