^^^ Them steel pans.
I must have cooked 100s if not 1000s of fluffy omelettes using them. That's where they are really good..Medium temperatures in the 400-450 range.Perfect on the wood stove.
Blob of butter and then watch the temp...eggs in there, then the French twists. I'd teach ya but not here.
Used to have 4-5 of them pans in front of me in the morning, gotta be quick moving them around the commercial electric flat tops.I still have one at home.....very nicely seasonned and just the right shade of blue, as in gun blue.
Hum...quit that job in the middle of breakfast, tossed a few omelettes in the garbage can and walked off the cruise ship.
I still cook omelettes professionally....of sorts! A couple in the morning....enough!