Originally Posted by KungPaoDog
I use my 12" CI for just about any food that isn't grilled or baked. Great stuff, great seasoning, sometimes two or three meals a day on the weekends. Get one if you don't have one.
I'm thinking of refinishing (sanding?) my small cast iron skillets to better flip eggs. The surface seems far too rough, even though the coating is pretty good, not great. Has anyone done this, and how?
I took 60 grit sandpaper in a random orbit sander to a Lodge pan until it was as smooth as glass and then seasoned it. It works great with eggs
I'm very well acquainted with the 7 deadly sins, and I keep a busy schedule trying to fit them in- Warren Zevon