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Old 11-07-2012, 06:27 PM   #154
I just wander.....
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Joined: Apr 2003
Location: Roseville, MN
Oddometer: 1,842
Originally Posted by The Cyclops View Post
I took 60 grit sandpaper in a random orbit sander to a Lodge pan until it was as smooth as glass and then seasoned it. It works great with eggs
I have been thinking about doing this with a big Lodge skillet I have. Was 60 good enough or did you do up a few grits (120, 240) also????
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