Originally Posted by mud
I have been thinking about doing this with a big Lodge skillet I have. Was 60 good enough or did you do up a few grits (120, 240) also????
I thought I would have to use a couple of finer grits, but I the 60 did a fine job. hit it with some 60 or 80 and see what happens. Mine turned out slick as a ribbon and no sign of a scratch