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Old 11-07-2012, 08:11 PM   #158
iBiker
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Joined: Apr 2011
Location: West Virginia at the confluence of US Rt 50 & I-79
Oddometer: 270
Not sure but it probably has already been mentioned here:

As part of the seasoning, I periodically throw my cast iron skillets upside down in a campfire (wood only) and let it cook for hours. It makes a great taste to the food. Not sure what exactly it does, but had an old farm boy show me that years ago and it gives it a good seasoning.
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