Originally Posted by The Cyclops
The dimples are actually not that bad. I have an induction and gas and they do work great on both, but different. I like gas because its a visable indicator, induction is fast, especially boiling water, but I like to get a little rough sauting and flipping and the iron grates work great for that
I have one dimpled and one that I cleaned up, I like the dimpled one better. I also have both gas and induction but my induction is a $80 hotplate and the funny thing is I do most of my pan cooking on that.