Thread: New Brewery!
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Old 11-27-2012, 12:56 AM   #858
urbancowboy
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Quote:
Originally Posted by fifthcircle View Post
I set it at 50psi, leave it 24hrs.
Or 30psi for 48hrs.

I serve most beers at 10psi (38deg). Stout at 7ish psi for now. I want a stout faucet! :cool:

Sent from my fat thumbs on a small touch screen.
you, sir, are a genius. this method worked just fine for me.

the only question now is, once you have a 5 gallons of beer on tap, how do you avoid becoming an alcoholic? the bottles were easier to dose.

i filled six bottles for traveling/gifts (using my picnic tap) and they were fine. later picked up a #2 stopper with a hole in it. will try that for the next batch of bottles.

of course i'm willing to share/trade with anyone in the nyc area.
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