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I'm really starting to love my new Lodge that I sanded the bottom smooth. It has been building up a good seasoning and now nothing will stick to it. Even burnt bits wipe out with no effort what so ever. I dare say I think it may be better than my Griswold or Wagner that have fantastic bottoms
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I'm very well acquainted with the 7 deadly sins, and I keep a busy schedule trying to fit them in- Warren Zevon
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