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Old 12-07-2012, 05:50 AM   #801
jhansen
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Joined: Aug 2007
Location: Spring, Texas
Oddometer: 257
City Market, Giddings

Well, now that I've joined the fun, I'd better post up. Road trip yesterday (OFO) thru south central Texas and stopped for lunch in Giddings at City Market. I'd never stopped on the way to Austin so "why not". Had the "three meat plate" Brisket, pork ribs, and a sausage. Brisket was very good with good smoke flavor, the pork ribs were, in my humble opinion, to die for, and the sausage, well, lets just say different. Maybe the sausage could have stayed on the pit a bit longer but still enjoyable. For the purists here, the sause was on the side but not necessary for any of the meats. But in the interest of science (or taking one for the team), I did try it with the brisket on the bread. MMMMM good. Now, if they just offered a Lazy-boy for the after lunch food coma..........

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Jeff Hansen
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