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Old 12-27-2012, 06:15 PM   #6
Joined: Aug 2010
Location: western pa
Oddometer: 1,706
chef boyardee pizza in a box cooked over my coleman stove. don't laugh, it was great, added some hami and extra cheese. mixed the dough on one pot,(just one package) then used half of that to make a pizza in my msr pan, cooked over low heat with lid on, I checked it often, (need a stove that will simmer, or better yet, a fire!) when cheese melted, bottom was nice and browned and the best pizza I ever had in the woods!

bikerfish screwed with this post 12-27-2012 at 06:30 PM
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