Originally Posted by bikerfish
breakfast, I like store brand egg beaters cooked up with sausage, green chiles, cilantro, and cheese then eaten with tortillas. one small carton of egg beaters will make about 4 breakfasts.
I've got to concur on tortillas. Along with pitas and bagels, they are "indestructable bread" that travel well in panniers.
This is also good stuff:
The dehydrated egg products from the companies above are very nice. They do not spoil, and won't make a gooey mess if they spill. They have really come a long way from the dried eggs I remember.