Quote:
Originally Posted by bikerfish
breakfast, I like store brand egg beaters cooked up with sausage, green chiles, cilantro, and cheese then eaten with tortillas. one small carton of egg beaters will make about 4 breakfasts.
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I've got to concur on tortillas. Along with pitas and bagels, they are "indestructable bread" that travel well in panniers.
This is also good stuff:
http://www.vitacost.com/mestemacher-...Fal7QgodhDUAPQ
The dehydrated egg products from the companies above are very nice. They do not spoil, and won't make a gooey mess if they spill. They have really come a long way from the dried eggs I remember.