Originally Posted by Nailhead
I'd run past a pallet of those marked "free-take one!" for a Griswold block-Erie 5 & lid, or just a lid for my Wagner 13.
The stamped-steel ones just don't have the appeal of cast iron to me, and I can't really say why.
If you find that pallet, point it out to me.
After following the initial seasoning instructions, I sauteed a crusted chicken breast and the following morning fried some eggs. Worked beautifully.
Every saint has a past and every sinner has a future.
If, after I depart this vale, you ever remember me and have thought to please my ghost, forgive some sinner and wink your eye at some homely girl.