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Old 01-08-2013, 08:49 PM   #25
Canuman OP
Crusty & Unobliging
 
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Joined: Jun 2008
Location: The Palace of the People, VT
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I've been trying to refine a technique for cooking grains in a pint stainless Thermos. Basically, put the grains in and cover with boiling water, and let sit. It takes a couple of hours, and the outcome is stickier than if they were boiled, but it works. If you do it at lunch break, the result is ready for dinner.
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