I've been trying to refine a technique for cooking grains in a pint stainless Thermos. Basically, put the grains in and cover with boiling water, and let sit. It takes a couple of hours, and the outcome is stickier than if they were boiled, but it works. If you do it at lunch break, the result is ready for dinner.
We have no resources. We produce nothing. But...we have plenty of MEAN. Fearless Leader
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