Thread: Homemade Bread
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Old 01-29-2013, 06:11 PM   #805
noshoes
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Joined: Jul 2004
Location: Arizona
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Tried no knead is a cold kitchen. Pretty much didn't get any rise, and absolutely no oven spring. Also had to work late, and didn't get to the dough in a timely matter. I tried this loaf with chopped radish sprouts in it for flavor, as I read about sprouted grain breads. Maybe the radish's are too tangy for the yeast . I don't know, but it sure tastes good with butter.

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