Thread: Homemade Bread
View Single Post
Old 01-29-2013, 06:11 PM   #805
soñando con México
noshoes's Avatar
Joined: Jul 2004
Location: Pueblo Viejo
Oddometer: 2,213
Tried no knead is a cold kitchen. Pretty much didn't get any rise, and absolutely no oven spring. Also had to work late, and didn't get to the dough in a timely matter. I tried this loaf with chopped radish sprouts in it for flavor, as I read about sprouted grain breads. Maybe the radish's are too tangy for the yeast . I don't know, but it sure tastes good with butter.

"Buen dia ., Buen camino..." - Bato
noshoes is offline   Reply With Quote