Thread: Homemade Bread
View Single Post
Old 01-29-2013, 06:29 PM   #806
YBViking
Bedroom Adventurer
 
YBViking's Avatar
 
Joined: Feb 2007
Location: New England- Pothole heven
Oddometer: 588
Quote:
Originally Posted by noshoes View Post
Tried no knead is a cold kitchen. Pretty much didn't get any rise, and absolutely no oven spring. Also had to work late, and didn't get to the dough in a timely matter. I tried this loaf with chopped radish sprouts in it for flavor, as I read about sprouted grain breads. Maybe the radish's are too tangy for the yeast . I don't know, but it sure tastes good with butter.

How can it be cold in Arizona?

I have the same problem here in New England Easy solution- raise the bread in the oven! No, don't turn on the heat- just the oven light. It keeps the inside of the oven warm enoght for the yeast todo its work.
__________________
Never enter a battle of wits with an unarmed opponent!

Life's too short for hate...or ex-wives, cheap booze and the road not taken

Cigarettes are nails in my coffin- but I pounded them in


I'm going to Hell on the express bus.....That poor NUN........

I'm always auditioning the next future ex-mrs YBViking- PM me for an appt
YBViking is offline   Reply With Quote