Quote:
Originally Posted by H96669
Pozole... 
A la Diabla... 
Needs... 
I think you guys did it....plastic spoon in the salsa looks used. 
Careful down there if you get any of that on some body parts, you'll be looking for sugar real fast. There you go....my tip on an antidote.Been there. Don't play with the chiles or if you do so.....wash your hands before using the banos.  |
Yeah gotta be careful not to transfer the fire to
other locations.
Funny, in Mexico City we met up with a friend, the only restaurant we have been to in Mexico and I got a crook gut from that.
