Originally Posted by biker128pedal
Oh I just want to crank up the heated grips and head Southwest. Good trip. Can't wait until spring.
So I saw there were no Fried pies so I had to make some. Peach. I used cut pie crust so they don't look like mini tacos.
I think if I froze some and brought a bottle of oil they would make good camp food. But how heavy is a cast iron skillet.
nice, but they're supposed to look like a folded taco with a sealed edge, and once cooked they would keep fine for a few days, no cast iron needed.
they don't have to be served hot, but i you wanted them hot, i would wrap and steam heat over the camp stove. jetboil, too.
and it you did run southwest, you could stop in Winston-Salem and buy a dozen over the counter...or, if you went all the way to Texas, ya could buy them about anywhere. so, when we leavin'?