This is from one of my travel notes: (See
Originally Posted by deserteagle
This is my favourite restaurant in Edirne. (The neighboring restaurants are also O.K. though.) It is just behind Ali Pasa Covered Bazaar.
"Ciğer Tava". This is irresistable. Liver is coated wih flour and fried like chips. Believe me, you if forget to have it, you will regret.
This photo is a text book photo for Turkish tea. We drink black tea (Schwarz tea, cha, etc.) with this type of glass, which is rather small and thin. The glass have a matching cupboard and a small spoon. It is much smaller than a dessert spoon. Many restaurants in turkey offer tea after the meal. It is usually on-the-house, as it is now.