Thread: New Brewery!
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Old 01-20-2009, 03:02 AM   #5
Blane
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Joined: Apr 2006
Location: East of Slowdessa
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That is a nice set up.

I brew 5-10 gallon batches on a cobbled together RIMS system and have been toying with the idea of redoing my brewery. It looks like you're tapped in for natural gas. What do you do for temperature control?

I like that conical fermenter. If you ever feel a need to get rid of it, I could take it off your hands.
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