Originally Posted by Blane
That is a nice set up.
I brew 5-10 gallon batches on a cobbled together RIMS system and have been toying with the idea of redoing my brewery. It looks like you're tapped in for natural gas. What do you do for temperature control?
I like that conical fermenter. If you ever feel a need to get rid of it, I could take it off your hands.
Here's my Brew Magic RIMS system. Works very well
I am tapped into natural gas, but, I don't have the rig converted yet. I've been running propane in the garage...
In this picture, you can see the freezer that I use for temp. control. It plugs into a controller that I can also plug a heat source into. It'll basically do 33-85, and, everything in between. I would ferment at 67F when it's below freezing in the garage with this setup. Heat source is just a 150W light bulb.
Oh, the conical isn't for sale, but, I do have a 15gal. plastic mini brew conical I'd sell. Shipping would be a bitch, cos, it's so big with the stand. Let me know if you're interested.