They are a ok. Sophia is growing up quick, and Vince turns 1 on Feb. 11th(I will be gone, but we will celebrate when I return). Time flies. BTW they called me today, I will be most likely going to my usual job for the first week, then the 407 transition as it got pushed back a week. I was looking forward to the shorter drive to Lafayette instead of Houma. Oh well, when I finish the 407 I will be off, but I might volunteer to do a day or 2 of workover in that aircraft. Maybe that is.
What kind of knobbies did you put on the GS Mike? I'm still running TKC's on mine and like them a lot. I'm ready for a ride too!
I put the TKC 80 knobby on the front and a Heidenau K60 on the rear should wear about the same and so far I like the combination.
Mike, you might like to look at Eddie's GS tire comparison of TKC's vs Kenda Big Blocks and Heidyholes or whatever those tires are. http://www.rideforum.net/viewtopic.php?f=2&t=1797
I made stuffed pork chops, homemade stuffing and homemade bisquits and a fresh salad for dinner. Real health food! I am awaiting the pork chops while drinking a jack n coke. Life is good. Retirement is good. The rest of you keep working, my pension is due on the first.
I just came off the mountain after a great day skiing. Sitting here by the fire watching it snow just finishing my second Maker Mark and coke. Waiting on some of the best pizza ever to be delivered and more Makers Mark. We working stiffs aren't doing to bad.
Hmmm yes Makers is a good mixer. Sounds like i need to introduce you all to fine bourbon. I will put that on my packing list for SLAP.
Yay slap! Sounds like dad might come up for it. Here'n a bit Ill have a dish for those cuisinartists out there.