ADVrider

Go Back   ADVrider > Riding > Pics, pics, pics...
User Name
Password
Register Inmates Photos Site Rules Search Today's Posts Mark Forums Read

Reply
 
Thread Tools Search this Thread Display Modes
Old 12-22-2013, 08:32 AM   #1906
Skowinski
Deuterostome
 
Skowinski's Avatar
 
Joined: Nov 2009
Location: Wandering In The Desert Somewhere
Oddometer: 5,197
^^^ That's what we call the "standard touring breakfast". It's the best way to start a day of riding.
__________________
"The atoms or elementary particles themselves are not real; they form a world of potentialities or possibilities rather than one of things or facts."
- Werner Heisenburg


In memory of Nika: http://advrider.com/forums/showthread.php?t=990697
Skowinski is offline   Reply With Quote
Old 12-23-2013, 06:16 PM   #1907
BigEasy
Beastly Adventurer
 
BigEasy's Avatar
 
Joined: Jun 2007
Location: South of Indy in the hills
Oddometer: 1,685
Quote:
Originally Posted by Chris K View Post
Wow! You can tell all that from a picture?

That is a pretty good bet.

The gravy is way to smooth, real sausage gravy has flour lumps and sausage chunks. The sausages look water logged like pre cooked and frozen ones often do. Almost as appetizing as breakfast at a Holiday Inn Express
__________________
All who wander are not lost

"Play hard and FLOOR IT" Stevie Ray Vaughan

just remember: the only difference between genius and stupidity is genius has limits
BigEasy is offline   Reply With Quote
Old 12-23-2013, 11:13 PM   #1908
Solomoriah
likes the back roads
 
Solomoriah's Avatar
 
Joined: Jan 2009
Location: Upper Right-Hand Corner of Missouri
Oddometer: 387
Perhaps it's a regional thing, but in some areas I've visited (and ate in), white gravy as served at breakfast has no sausage in it, but instead is made from just the drippings of sausage. I generally get such gravy with sausages and chop 'em up in it to get it like I want it.

Also, my wife can make a variety of white gravies from scratch with few or no lumps at all. Not saying this is the case with this picture, just pointing out that it is possible.
__________________
And that road goes on and on into the sunset
And my destiny is bound to move me on
My website: gonnerman.org
Solomoriah is offline   Reply With Quote
Old 12-24-2013, 07:26 AM   #1909
JoséLuiz
Gnarly Adventurer
 
Joined: Oct 2010
Location: São Paulo - Brasil
Oddometer: 132
ice cream in Switzerland: what could be better?

JoséLuiz is offline   Reply With Quote
Old 12-25-2013, 10:05 AM   #1910
acesandeights
Asperger
 
acesandeights's Avatar
 
Joined: Jul 2008
Location: So. Oregon
Oddometer: 3,775
Quote:
Originally Posted by Chris K View Post
Wow! You can tell all that from a picture?

I'm somewhat of a gravy connoisseur and it does look like packaged/powdered gravy. I like white gravy, from plain white made from bacon or sausage grease to sausage gravy with big chunks of spicy sausage. You can make white gravy smooth as...something really smooth, but that picture looks like very bland gravy made from a powder and corn starch thickener. Starting from a roux often keeps the gravy from being overly lumpy, but that doesn't look like a flour (roux/thickening) gravy, it looks like a corn starch gravy which tends to lack flavor.
__________________
http://breakingbooks.wordpress.com
Amazballs Indi-music at https://soundcloud.com/sprunty2000/
I may not be Rainman, but I'm not stupid eighter. Like Bartek on a taco.

I'll die with this hammer in my hand.
acesandeights is offline   Reply With Quote
Old 12-28-2013, 04:21 PM   #1911
jguerin77
I ride my own
 
jguerin77's Avatar
 
Joined: Feb 2011
Location: Texas Hill Country
Oddometer: 411
City Market BBQ

Luling, Texas....named one of the "top 101 places to eat in the world" by Newsweek.




__________________
Like a good lover, a good rider has balance, judgment, and good timing. ...

Member of Southern Cruisers Riding Club and Chrome Divas

jguerin77 screwed with this post 12-29-2013 at 08:27 PM
jguerin77 is offline   Reply With Quote
Old 12-29-2013, 07:18 AM   #1912
vivid dadas
Studly Adventurer
 
vivid dadas's Avatar
 
Joined: Dec 2009
Location: Thumbolia
Oddometer: 864
ftw;
Quote:
Like this, eh?






We had it cooked ( just v. little ) and then grilled with lots of spice...yummy!
Yes! Great pics btw!
__________________
"Five stinking radicals in a three cylinder Saab!"
vivid dadas is offline   Reply With Quote
Old 12-29-2013, 12:35 PM   #1913
ftw
Beastly Adventurer
 
ftw's Avatar
 
Joined: Nov 2013
Location: Praha, CZ
Oddometer: 1,368
Thanks. In fact I'd much rather share the smell than the image. Maybe will become possible in the future.
ftw is offline   Reply With Quote
Old 12-30-2013, 07:15 PM   #1914
The Bigfella
Big Adventurer
 
The Bigfella's Avatar
 
Joined: Apr 2010
Location: Dooral Dooral, Eastern Oz
Oddometer: 2,453
Here's one that I found a bit unusual.



I'd stopped in to a village that some friends come from, the day after I got out of Cambodia. I was in Eastern Thailand, NE of Bangkok by a couple of hundred kilometres. "Come, watch".... and I got to see a ladyboy act as midwife to one of the neighbours cows (and no... I wasn't visiting the ladyboy)



So, at dinner that night "you try". Have to say, with the texture and taste, despite having never eaten afterbirth before, I knew what it was.

Thanks ladies.
__________________
A man should only do the work that is required of him. To do more is a form of greed.

Ride through Oz and Asia
The Bigfella is offline   Reply With Quote
Old 12-31-2013, 03:49 AM   #1915
jguerin77
I ride my own
 
jguerin77's Avatar
 
Joined: Feb 2011
Location: Texas Hill Country
Oddometer: 411
Quote:
Originally Posted by The Bigfella View Post
Here's one that I found a bit unusual.




So, at dinner that night "you try". Have to say, with the texture and taste, despite having never eaten afterbirth before, I knew what it was.

Thanks ladies.
I admire your openness to cultural gastronomy. I would never be able to choke this down. It made my stomach queasy just looking at it!
__________________
Like a good lover, a good rider has balance, judgment, and good timing. ...

Member of Southern Cruisers Riding Club and Chrome Divas
jguerin77 is offline   Reply With Quote
Old 12-31-2013, 04:40 AM   #1916
ftw
Beastly Adventurer
 
ftw's Avatar
 
Joined: Nov 2013
Location: Praha, CZ
Oddometer: 1,368
That's what they call adventure dining, hats off!
ftw is offline   Reply With Quote
Old 12-31-2013, 04:48 AM   #1917
KG6BWS
Studly Adventurer
 
KG6BWS's Avatar
 
Joined: Jul 2010
Location: Canyon Country, Ca
Oddometer: 895
Quote:
Originally Posted by jguerin77 View Post
I admire your openness to cultural gastronomy. I would never be able to choke this down. It made my stomach queasy just looking at it!
I gotta agree with you. No way could I eat that.
__________________
"But I swear, a woman's breast is the hardest rock that the Almighty ever made on this earth, and I can find no sign on it." Bear Claw Chris Lapp

Justin
01 F650GS Dakar
KG6BWS is offline   Reply With Quote
Old 12-31-2013, 06:12 AM   #1918
ftw
Beastly Adventurer
 
ftw's Avatar
 
Joined: Nov 2013
Location: Praha, CZ
Oddometer: 1,368
Young wine November fête, Uzhgorod, Transcarpathia, W Ukraine:





ftw is offline   Reply With Quote
Old 01-06-2014, 08:15 PM   #1919
MUDDX
Adventurer
 
MUDDX's Avatar
 
Joined: Dec 2013
Location: Sweden
Oddometer: 53
Muffin and coffee,,


Meat and cabbage pie..
MUDDX is offline   Reply With Quote
Old 01-07-2014, 10:22 PM   #1920
ftw
Beastly Adventurer
 
ftw's Avatar
 
Joined: Nov 2013
Location: Praha, CZ
Oddometer: 1,368
Afternoon cup of tea on a faroff deserted beach:






ftw screwed with this post 01-07-2014 at 10:31 PM
ftw is offline   Reply With Quote
Reply

Share

Thread Tools Search this Thread
Search this Thread:

.
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


Times are GMT -7.   It's 07:28 PM.


Powered by vBulletin® Version 3.8.5
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Copyright ADVrider 2011-2014