Leading on from what do you drink camping...

So.. for an overnighter, has anybody ever carried a small esky on a bike?

If so what make etc. Doing an overnighter soon and would like to take some wagyu steak and a cold beer.

Cheers

Happy Snapper

small esky? i think it was full sized... ask deano.

Used my panniers on new years eve as eskys, two bags of ice two slabs of rum... needless to say i dropped the bike pulling out of the bottleo because it was so damn heavy.
What about one of those foam 6 pack eskies? they used to be everywhere

yep holds six beers and ice and is collapsable when not in use,what make have to get back to you on that.took it to tarcoola last august so i could have a beer at the pub 21 yrs after i had my first one there .

Sounds good... can you get back with the make. Want to put in the rear box with spare tubes etc.

Cheers

Happy Snapper

On our 2 trips to the Cape, JollyRoger always had a small supply of cold Coke in his nice little 6 pack esky that fitted well in one of his panniers. Bloody life saver it was.

sorry mate the brand is not on it anymore ,got it from a camping shop ,has zip top and velcro fasteners and shoulder strap, does the job for me.

Wagyu - your going to cook wagyu on an open fire???? With no heat control. And are you going to eat it off a plastic or metal plate while sitting on a log drinking beer - please please say this isn't so.

My butcher was selling Wagyu for $99.50 a Kilo today - ON SPECIAL

Oh please Wagyu is like sooooo last year.

This same butcher wanted $115 kilo for Whale and $75 for dolphin - outrageous. So I went to springvale and picked up a nice bit of cat mince for $12.50. Made up some rissoles and am cooking them as we speak

I rate this..


http://www.advrider.com/forums/showpost.php?p=11775628&postcount=121

And this one to ??

You're paying too much for ya beef mate.....

http://www.superbutcher.com.au/super_butcher_home.ews

yes thats what I thought

I like to mince alot of game meat, but have never minced a cat before. What does it taste like?
Kinda like a butcher I used to go to and ask for dog bones. He would always say, "sorry mate we only have bones from cows here"

it tastes like crap compared to German Shepard.

The hardest part is unwrapping the duct tape.

No.. wagyu cooked in a frying pan on a gas flame. Shit it tastes good!!

Happy Snapper

omg - stop it - yo uare still eating it on a plastic plate aren't you!!!!

as for the duct tape - its getting the pellets out of the legs that I find hard - hate itwhen you get a cartridge in your gob while chewing on a thigh