The official "Road Food" Thread - Post your pics

Prague, CZ:










Now, having been vegetarian for more than 20 yrs somehow doesn't stop your mouth watering when you see/smell these beauties.

That's what she said.

Me too but I dip all my veggies in meat sauce or brisket!

I like food

Here is a pics of our local food in Croatia. I am sorry, I am not sure that there is translation to English. We call this 'hladetina' or 'žuljica/zuljica'.
It is made from pigs, and it is combination of pig fat, skin from pig and peper and salt. During winter time this is very popular. It contains lots of calories, it is not food for models



If you like coffe this is originaly from Bosnia, but also very popular in Croatia. Turkish coffe

This meat broth jelly is also popular in Russia, Byelorussia and Ukraine, goes under a very similar name ( you would understand it easily if you heard ) of студень [ studyen'] or холодец [ kholodyets ] Rus / холодець [ kholodets' ] Ukr or simply холодное [ kholodnoye ] Rus / холодне [ kholodne ] Ukr - an adjective that means cold, just like hlad in your language. Usually it's called aspic in English.

And you can also get Turkish coffee ( done on hot sand rather than on open fire, right? ) everywhere in Crimea where it's trad. Crimean Tatar way of making coffee and in W. Ukraine where it had come ages ago with Turks and Tatars.

E Ukraine, summer 2014:






Finally in the land where they tend to put meat everywhere, even in their tea, there's also smth for us vegheads:

In less than a half-hr this is going to turn into a kazanfull of delicious Uzbek plov ( spiced rice pilau w/mutton ), E Ukraine, late summer 2014:



Seeing/smelling these things I always dearly wish I weren't vegetarian.

Georgian wine stand, village fête, E Ukraine, late summer 2014:





Georgia is that one Godblessed place in the world with all things just right: men are men, women are women and wine is red.

There's also this line in one old film which title escapes my memory, doesn't really matter: " Back home in Bulgaria we have one hundred thousand beautiful songs about red wine but only one about white...it goes:
Ooh white wine, white wine,
Ooh why oh why aren't you red?! "
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You don't call it "road food", but it still is motorcycle related since I' m cooking some sausages with beans to accompany our beers & tsipouro at our clubhouse...

Somewhere in Wyoming.

Yes, we did eat there.....

And got gas.

Meat, just meat.

No additives.

No preservatives.

No technologies.

No chemistry.

No packaging.

No nothing.

Just fresh meat, hot charcoal and a little of time...the smell to die for and to kill for. Prague, CZ.

Needs more meat.... less platter!

See ftw's post above.

I know what to order now when I'm east of Eden in the land of Nod, (see above) but closer to home, South Florida has it's own brand of fast food, Cuban style, helpful for those needing fast eats.



Roast pork with a side of boiled yucca Pollo Tropicál style.

Korean barbecue in the Hongdae district of Seoul:

First night in Normandy, France last September. Time to chill out and enjoy the view

Mmmm, a number 1 and a number 7 Stufy stuffed sopaipillas.

Mystery pack + diet drink = balanced meal

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