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Old 10-13-2013, 06:20 AM   #1891
popscycle
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A Road Food Mini-Saga

Early Sat morn, the SIL shows up with the hog to make a planned "sausage run" to get some area-notable smoked sausages. It is a nice leisurely 100 plus mile run via some twisty back roads and the weather is compliant (low 50s with a chance of mist/fog/chili).



Late in the morning, we arrive at Pekarski Sausage Company (look up the reviews on Yelp) and load the hog with smoked kielbasa and andouille sausage for later consumption.



This makes us hungary, so we head down the road to this country store and gas station (picture taken a week earlier) for a late breakfast.



As was eagerly anticipated, Helen served up two heaping plates of eggs, hash, bacon and toast with mugs of steaming coffee.



Having food in bag and belly, we spent the afternoon riding around in the damp, drizzle and fog thinking it was a beautiful day and then went home and ate chili. Life is good. End of story.
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Old 10-13-2013, 09:52 AM   #1892
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Having food in bag and belly, we spent the afternoon riding around in the damp, drizzle and fog thinking it was a beautiful day and then went home and ate chili. Life is good. End of story.

Isn't it amazing how the simplest of things can bring the greatest pleasures?
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Old 10-13-2013, 10:14 AM   #1893
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Tonkatsu (Pork Cutlet). This is from a chain called Tonkatsu Club in South Korea. Served with rice, slaw, pickled turnip, turnip kimchi, miso soup, and cream soup.

Germany 0 S Korea 1

amazing
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Old 10-21-2013, 12:55 PM   #1894
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Meatloaf, green beans (with some nice chunks of ham and onions), and mac and cheese fir my sides. Pecan pie for desert. Ice tea. $11.69 at the Waverly House in New Waverly, Texas.


Forgot the corn bread muffin. I need a nap.
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Old 11-02-2013, 04:18 AM   #1895
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Old 11-02-2013, 06:58 AM   #1896
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Brunswick stew at Clyde's Chapel.


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Old 11-06-2013, 03:14 AM   #1897
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Tasting some lamb with fellows from Fazer Hellas Club...
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Old 11-13-2013, 02:05 PM   #1898
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I took a little ride out on the Guzzi today, find a cafe, have some scran...





Where I soon got on the outside of this....



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Old 11-13-2013, 02:14 PM   #1899
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Originally Posted by England-Kev View Post
I took a little ride out on the Guzzi today, find a cafe, have some scran...





Where I soon got on the outside of this....




Needs more pepper...

PS: Onion rings on a breakfast?
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Old 11-14-2013, 04:31 AM   #1900
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Yeah, did they run out of chips??
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Old 11-14-2013, 06:41 AM   #1901
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At a Sicilian lunch stop, spaghetti con frutti di mare.

Four plates and four large Peronis, 27 Euros.
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Old 11-14-2013, 09:13 AM   #1902
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Needs more pepper...

PS: Onion rings on a breakfast?
Brunch

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Old 11-14-2013, 09:58 AM   #1903
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Makes me want to visit Sicily!!!

QUOTE=Hosebag;22776557]

At a Sicilian lunch stop, spaghetti con frutti di mare.

Four plates and four large Peronis, 27 Euros. [/QUOTE]
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Old 11-14-2013, 10:11 AM   #1904
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Found this place in the U.P.


200 mile meal
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Old 11-14-2013, 03:09 PM   #1905
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Okay...I absolutely love gastro pub food and micro brews! Here's a few pictures of some places I like to frequent in southern California:

I'll start with my favorite place, The Steam Haus in Corona (I live across the street!):








Giant Shrimp from Billy's By the Beach in Newport Beach:




The Catch in Anaheim:




Rib Eye Sandwich from Nick's in Laguna Beach:




The Crow Bar in...I think it's by Huntington Beach, can't remember:




A giant rib from Wood Ranch (I know it's a chain...but it was really good!):




How bout some breakfast? A Mudslide Waffle from a waffle house in Lake Arrowhead:




And last, but not least...my favorite food of all time...SCHNITZEL!!!
Hofbrau Haus, Las Vegas:



A place in Galveston Texas:



The Back Abby in Claremont (HIGHLY RECOMMEND!):



and some homemade goodness:

You my friend know how to eat!
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