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Old 01-10-2008, 11:32 PM   #166
iLander
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more food porn...

also enjoy chocolate fondue with fresh fruit for dipping



just make a double-boiler with two cook pots, add a little dairy & some booze and, voila, gourmet stomach ache!
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Old 01-10-2008, 11:50 PM   #167
EvilClown
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Originally Posted by ownst1100
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Old 01-11-2008, 03:16 AM   #168
VStromTom
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Gee, what bike pulled the big gas grill? Or hauled the big folding table. Looks like dude camping, not adv camping to me. But hey, what was deeeesssseeerrrt?
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Old 01-11-2008, 03:43 AM   #169
BluegrassPicker
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Quote:
Originally Posted by tafflink
I'm looking for guidance.
Thanks.
Crab Pasta in white sauce....One of the best meals I've had on the road.

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Old 01-11-2008, 08:08 AM   #170
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Quote:
Originally Posted by ownst1100
Here's how we ate out in the desert over New Years.

That there is just waaaaaay to sweet for words! It reminds me of a similar concept to the teardrop trailers years ago, except integreated onto a bike. Genius, pure genius.
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Old 01-11-2008, 08:37 AM   #171
earthroamer
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After years of being a gram-weenie backpacker and eating re-hydrated meals, I always eat fresh fruit and vegetables when bike-camping. Oatmeal (the real thing) with raisins and brown sugar for breakfast, fresh fruit for lunch, steamed veggies, couscous or lentils for dinner.
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Old 01-11-2008, 08:52 AM   #172
jdaniele
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Ownst Tell me the big BBQ has been redesigned to fold down to the size of a pack of butts and is made out of moonrock and rare earth unobtainium and only weighs 6 ozs.

You have the best looking set up.

JD
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Old 01-11-2008, 10:14 AM   #173
ownst1100
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Quote:
Originally Posted by VStromTom
Gee, what bike pulled the big gas grill? Or hauled the big folding table. Looks like dude camping, not adv camping to me. But hey, what was deeeesssseeerrrt?
No, not ADVcamping but still a good time with friends I only see this one time a year, my 7th attendence. Every year we all get older and the event, it just gets better.

Dessert? I remember having Chocolate Kalua cheese cake one night. The others, sorry, I was having a GREAT time and don't recall. Must have been the 3 kegs of Arrogant Bastard they had floating in ice. Uhhh.......... does this count as desert?
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ownst1100 screwed with this post 01-12-2008 at 09:48 AM
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Old 01-11-2008, 10:26 AM   #174
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Quote:
Originally Posted by jdaniele
Ownst Tell me the big BBQ has been redesigned to fold down to the size of a pack of butts and is made out of moonrock and rare earth unobtainium and only weighs 6 ozs.

You have the best looking set up.

JD
Thanks JD,

The bar-b-que as you guessed it is made of rare earth unobtainium. It's broken down into about 75 pieces fasteners and all. Everyone gets one part to carry and be responsable for. So its important that everyone shows up or we don't eat. Its a well planned group effort. Yea, thats is, thats the ticket.

Oh, and the moon rock, it goes in the bottom before you put the grills in place.
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Old 01-11-2008, 11:46 AM   #175
Squeaky
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FYI for those that do the rehydrated meals: REI's January sale has a few items listed at 30-50% off. No shipping charges if you have your order sent to your local REI store for pickup also.

(not affiliated with REI, just a satisfied customer)
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Old 01-12-2008, 09:44 AM   #176
VStromTom
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Ownst, those are the best and most enjoyable kinds of get together's. Plus, you toasted Bon Apetite!
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Old 01-12-2008, 09:48 AM   #177
AdaBoomer
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Old 01-14-2008, 08:22 AM   #178
Oldrice
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Quote:
Originally Posted by AdaBoomer
What kind of pot is that? I'm thinking of going all metal/stainless (not teflon coated) for my pots and pans - any thoughts?

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Old 01-14-2008, 01:48 PM   #179
TheOtherBart
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Location: DeKalb County, Illinois
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Quote:
Originally Posted by AdaBoomer
General question for the collective, any problem with cooking on rusted grates? I've always been a little reluctant to throw a steak on campsite grills that are all crusted up with rust. Just being a pansy?
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Old 01-14-2008, 01:57 PM   #180
RoundTrip
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Quote:
Originally Posted by TheOtherBart
General question for the collective, any problem with cooking on rusted grates? I've always been a little reluctant to throw a steak on campsite grills that are all crusted up with rust. Just being a pansy?
Pansy!

Me too. I bring a scotch brite pad with me and throw it away when done. While you would think that the heat will kill bacteria, I'm not into digesting the grunge no matter how it has been treated.

-jeff
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